Recombinant Human BVES/POPDC1 Protein (GST Tag) | PKSH030823

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SKU:
575-PKSH030823
€1,120.00
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Description

Recombinant Human BVES/POPDC1 Protein (GST Tag) | PKSH030823 | Gentaur US, UK & Europe Disrtribition

Synonyms: HBVES;POP1;POPDC1

Active Protein: N/A

Activity: A DNA sequence encoding the human BVES (NP_671488.1) (Met1-Asn36) was fused with the GST tag at the N-terminus.

Protein Construction: A DNA sequence encoding the human BVES (NP_671488.1) (Met1-Asn36) was fused with the GST tag at the N-terminus.

Fusion Tag: N-GST

Species: Human

Expressed Host: E.coli

Shipping: This product is provided as lyophilized powder which is shipped with ice packs.

Purity: > 90 % as determined by reducing SDS-PAGE.

Endotoxin: Please contact us for more information.

Stability and Storage: Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months.

Molecular Mass: 30.8 kDa

Formulation: Lyophilized from sterile PBS, pH 7.4

Reconstitution: Please refer to the printed manual for detailed information.

Background: Ferritin, light polypeptide (FTL) is the light subunit of the ferritin protein. Ferritin is the major intracellular iron storage protein in prokaryotes and eukaryotes. It is composed of 24 subunits of the heavy and light ferritin chains. Storage of iron in the tissues occurs in the form of ferritin and hemosiderin. The latter originates from ferritin that has undergone intracellular digestion of its protein shell, leaving the iron core. Ferritin and hemosiderin are components of a continuum. Ferritin has been identified in all types of living organisms: animals, plants, molds, and bacteria. Whithin the protein shell of ferritin, iron is first oxidized to the ferric state for storage as ferric oxyhdroxide. Thus, ferritin removes excess iron from the cell sap where it could otherwise participate in peroxidation mechanisms.

Research Area: Signal Transduction,

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